Rotel King Ranch Chicken

By Fleur de lis

This is off the label of a can of Rotel Tomatoes.

Ingredients

• !/4 cup butter
• 1 medium breen bell pepper chopped
• 2 cans cream of chicken soup
• 2 cans original Rotel tomatoes
• 2 cups cooked cubed chicken
• 12 torn tortillas torn into bite sized pieces
• 2 cups shredded cheddar cheese

Preparation

Step 1

Melt butter and cookonion and bell pepper until tender.
Add soup, tomatoes and chicken. Heat thoroughly.
Place a layer of tortilla s in bottom of 9 x 13 baking dish, top with 1/3 of mixture, then 1/3 of cheese. Repeat two more times. Bake at 325 for 40 mins or until bubbling.

Serves 8