Turkey meat pies

By Fleur de lis

Ingredients

• 1 cup finely chopped roasted turkey
• 3/4 cup mashed potatoes
• 4 oz cream cheese softened
• 1/2 cup cut green beans, cooked
• 1 grated carrot
• 2 Tbsp chopped fresh parsley
• salt & pepper to taste
• 2 packages pie crusts
• 1 large egg, beaten
• poppy seeds
• turkey gravy warmed

Preparation

Step 1

Mix first 6 ingredients together. Season with desired amount of salt & pepper. Preheat oven to 400. Unroll each pie crust. Lightly roll each into a 12" circle. Cut each pie crust 6 inch circles using a 4" cutter. Place about 3 Tbsp turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal. Arrange pies on a lightly creased baking sheet. Brush with egg and if desired sprinkle with poppy seeds. Bake at 400 for 18-20 mins. or until golden brown. Serve with warm gravy.