Easy Chicken with Pan Sauce

By bklynmommy

Ingredients

• 4 frozen boneless, skinless chicken breasts, thawed
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon granulated garlic
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 1/2 cup chicken broth
• 4 oz cream cheese (1/2 block)
• 2 tablespoons creole mustard

Details

Adapted from southernbite.com

Preparation

Step 1

In a large skillet, heat oil and and melt butter together over medium-low heat.
Combine flour, salt, pepper, and garlic and mix well.
Lightly coat both sides of each chicken breast in seasoned flour.
Saute in butter/oil until golden brown, turning once.
Remove chicken from pan (leaving pan on heat), place in an oven safe dish and put in 325 degree F oven.
Meanwhile, add chicken broth to pan. Stir, scraping the bottom of the pan.
Bring the broth to a simmer and add cream cheese cut into chunks.
Once cream cheese has melted, add mustard and continue to simmer until sauce starts to thicken, stirring frequently.
Remove chicken from oven, check for doneness. If done, top with sauce and serve immediately.