Strawberry-Spinach Chicken Salad

By shelle

Ingredients

• Outstanding
• Rate and Review | Read Reviews (2)
• Yield: Makes 6 servings
• Total: 20 Minutes
• Recipe from
• More From Southern Living
• Festive Holiday Apps
• Heavenly Holiday Desserts
• Elegant Holiday Entrées
• Our 70 Best-Loved Cookie Recipes
• 6 Decadent Red Velvet Desserts
• Search Southern Living Recipes
• Recipe Time
• Total: 20 Minutes
• $ 4 ingredients on sale for ZIP 10020
• Edit ZIP/Favorite Stores
• Ingredients
• Print
• Email
• Send To Mobile
• Save Recipe
• Add to Menu
• Add to Shopping List
• 1 (6-oz.) package fresh baby spinach $
• 2 cups sliced strawberries $
• 1 cup diced nectarines
• 3/4 cup diced English cucumber $
• 1/2 cup sliced red onion $
• 4 cups coarsely chopped grilled chicken breasts
• 1 (3.5-oz.) package roasted glazed pecan pieces
• 1 (8-oz.) bottle poppy seed dressing
• 1/2 cup sweetened dried cranberries
• 1/2 cup crumbled blue cheese

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Toss together first 5 ingredients. Top with chopped chicken and pecan pieces. Stir together poppy seed dressing, cranberries, and crumbled blue cheese; serve with salad.