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Ingredients
- 1/4 cup butter
- 4-1 ounce unsweetened chocolate squares
- 2 cups flour (divided)
- 2 cups sugar
- 4 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- powdered sugar
Details
Preparation
Step 1
Microwave butter and chocolate squares until melted; blend, then cool.
In large bowl, beat chocolate mixture, 1 cup of flour, the sugar, eggs, baking powder and salt.
Stir in remaining 1 cup of flour and nuts if desired.
Cover, refrigerate until firm, 2 hours or overnight.
Shape teaspoonfuls of dough into 1-inch balls; roll in powdered sugar.
Place 2 inches apart on greased cookie sheets.
Bake in preheated 300 degree over for 12-15 minutes or until firm to the touch.
Remove to wire racks to cool.
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