Thin Crust Pizza Dough

By amt2mf

Nutritional Facts
1 ounce uncooked dough equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 89 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 3-1/2 cups bread flour
• 1 cup whole wheat flour
• 5 teaspoons quick-rise yeast
• 1-1/2 teaspoons kosher salt
• 1 teaspoon honey
• 1-1/2 to 1-2/3 cups warm water (120° to 130°)

Details

Servings 32
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Place the flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough.

Turn dough onto floured surface; shape into a ball. Cover and let rest 10 minutes. Divide dough into quarters. Use immediately or freeze for later use.