Chili-Lime Southwest Wraps

By shelle

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 3 cups shredded cooked chicken
• 1 (10-ounce) can diced tomatoes and green chiles
• 1 (15.25-ounce) can black beans, rinsed and drained
• 1 (15.25-ounce) can whole-kernel corn, rinsed and drained
• 1/2 cup chopped cilantro
• 7 (10-inch) flour tortillas
• Raffia, optional

Details

Adapted from cookingwithpauladeen.com

Preparation

Step 1

Instructions
In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro. Spoon mixture into each
tortilla. Roll up tortillas, and cut in half. Secure with raffia,
if raffia, if desired.