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Ingredients
- 3/4 cup butter or margarine
- 2 large stalks celery, with leaves, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 9 cups soft bread crumbs, about 16 slices of bread
- 1 & 1/2 teaspoons fress or 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
Details
Servings 10
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Melt butter over medium high heat. Cook celery and onion in butter, stirring occasionally, until tender, remove from heat.
In large bowl, toss celery/onion mixture with remaining ingredients.
Use to stuff 10-12 lb. turkey.
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