TOMATO PRESERVES

By BobLongo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb. cherry tomatoes
1 lb. sugar
1 oz. preserved ginger
2 lemons

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Remove skin from tomatoes. Add sugar. Let stand overnight. Drain syrup and boil until thick "like cream." Skim and add tomatoes and chopped ginger. Slice lemons paper thin and add to tomatoes and ginger. Boil until tomatoes are clear.