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Greek Baked Potatoes That Taste Like Pizza

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Ingredients

  • 200 grams or 1 medium-sizedtomato
  • 150 grams or 1 small green bell pepper
  • 120 grams onion or 1⁄2onion
  • 1 tablespoondried oregano
  • 50 mlolive oil
  • 700 gramspotatoes200grams or 1 medium-sizedtomato150grams or 1 small green bell pepper120grams onion or 1⁄2onion1tablespoondried oregano50mlolive oilkosher saltpeppera small baking dish

Details

Adapted from realgreekrecipes.com

Preparation

Step 1

Preheat oven to 250°C/482 °F. Cut all vegetables into bite-sized pieces.

Add olive oil, oregano, salt and pepper. Mix all ingredients very well.

Transfer to baking dish. Half cover with water.

Bake for approx. 45 minutes turning the potatoes upside-down every now and then so they won't get burned.

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