Crispy Chicken Dippers

By GmaJan12

Ingredients

• 16 tyson fresh boneless skinless chicken tenderloins
• 1/4 cup olive or vegetable oil
• 1-1/4 cups finely crushed butter flavored crackers
• 1/2 cup parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3/4 teaspoon dill weed
• 2 tablespoons minced dill pickle

Details

Servings 4

Preparation

Step 1

Rinse chicken with cold water and pat dry with paper towels, Line a 15-in x 10 in x 1 in baking pan with foil.

Spray with nonstick cooking spray. pour olive oil into a shallow dish. In a separate shallow dish, combine cracker crumbs,cheese and garilic powder.

Dip tenderloins, one at a time, into olive oil, then dredge in crumb mixture. Arrange chicken in a single layer on a prepared pan.

Bake at 375 for 20-25 minutes or untill done.

To make dipping sauce combine mayonnaise, sour cream,dill week and pickle in a small bowl. Refigerate untill ready to serve.