Baked Potatoes

By shelle

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Ingredients

4 medium russet potatoes, scrubbed
2 tablespoons olive oil
1 teaspoon sea salt, Morton Coarse Sea Salt®
Butter (optional)
Sour cream (optional)

Details

Servings 4
Adapted from semihomemademag.com

Preparation

Step 1

Preheat oven to 400°. Rub potatoes with olive oil, and sprinkle with sea salt. Wrap tightly with aluminum foil, and place on a baking sheet. Bake for 1 hour, or until tender. Serve with butter and sour cream, if desired.