Amish Cinnamon Bread QUICK

By carolync

Ingredients

• 1 egg
• 1 tsp vanilla
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup buttermilk
• 1 tsp baking soda
• 2 cups flour
• 1/2 cup cinnamon chips
• 1/3 cup sugar
• 1 tsp cinnamon

Details

Servings 1
Adapted from littlebcooks.blogspot.com

Preparation

Step 1

Preheat oven to 350 and spray a loaf
pan with cooking spray.

In a large bowl,
cream together the egg, vanilla, butter and 1 cup of sugar until smooth. Add
the buttermilk, flour, and baking soda and stir until just combined. Add
the cinnamon chips and stir to incorporate.

In a separate small bowl, mix together the 1/3 cup of sugar and cinnamon
and set aside.

Pour 1/2 of the batter the loaf
pans.

Sprinkle 3/4 of the cinnamon
mixture on top of the batter then add the remaining batter. Sprinkle the last
of cinnamon mixture over top of the batter, then swirl with a knife. Bake
for 45-50 min. or until toothpick comes out clean. Cool in pan for 20
minutes before removing to cool completely on a wire rack.