Mojito Champagne Cocktail

By jenlin

Ingredients

• 1/4 cup loosely packed fresh mint leaves, plus more for garnish
• 2 to 3 tablespoons sugar
• 1 lime, cut into wedges
• 1 cup rum
• 1 bottle very cold cava

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Put the mint, sugar and lime wedges into a small pitcher and muddle. Stir in the rum. Strain into chilled coupes and top off with the cava.