Belgian Sugared Dessert Waffles

By Booper-2

Ingredients

• 1 cup Fiber One® Honey Clusters® cereal, crushed
• 1 cup Bisquick® Complete pancake & waffle mix
• 1 egg
• 1/2 cup milk
• 1/2 cup turbinado sugar (raw sugar)
• 1 can (21 oz) lemon pie filling
• 2 cups frozen (thawed) whipped topping
• 1 pint (2 cups) fresh blueberries
• Additional Fiber One® Honey Clusters® cereal, if desired

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray Belgian waffle maker with cooking spray. Heat waffle maker.

2
In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.

3
Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

* Switch it up! Top your waffles with any flavor of prepared pie filling. Lime and coconut curd are also tasty, and a scoop of ice cream makes a great addition as well.

* Serve ’em hot! Though these waffles taste great cold, they are best served hot off the griddle!