Cinnadoodles

By DomesticMuse

Ingredients

• 2 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• a bag of cinnamon chips
• 3 tablespoons sugar
• 3 teaspoons ground cinnamon

Details

Adapted from barbarabakes.blogspot.com

Preparation

Step 1

1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.

2. Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.

3. Bake cookies, rotating sheets halfway through, until edges are golden, 10 to 12 minutes. Don't overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.