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Ingredients
- 4 boneless skinless chicken breasts , 1/2 " thick
- honey mustard
- 6 slices bacon , sliced in half
- 1/2 teaspoon McCormick's Season All
- 1 cup sliced mushrooms , drained
- 3 cups shredded colby or 3 cups monterey jack cheese
Details
Servings 4
Preparation time 60mins
Cooking time 85mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
2 While the breast is marinating fry bacon crisp and drain.
3 Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
4 Cook on both sides until a slight golden color and cooked in the middle but not dry.
5 Remove from pan and place in a 9 x 13 dish.
6 Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
7 Bake at 350 degrees about 15 minutes or until cheese melts.
8 Sprinkle with parsley and extra honey mustard may be served on the side.
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