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Hungry Man's Breakfast Casserole


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  • Ingredients
  • 1 lb. bulk breakfast sausage
  • 3 C. shredded potatoes, drained and pressed
  • 1/4 C. butter, melted
  • 12 ounces mild Cheddar cheese, shredded
  • 1/2 C. onion, shredded
  • 1/2 C. green pepper, chopped
  • 1 pound small curd cottage cheese
  • 6 jumbo eggs



Step 1

Preheat oven to 375 degrees. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Stir together shredded potatoes and butter. Line bottom and sides of a medium glass baking dish with potato mixture. Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish. Bake for 60 minutes, until a toothpick inserted into center of the

casserole comes out clean. Let cool for 5 minutes before serving.

Yield: 8 servings


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