BLT POPPERS (BACON, LETTUCE AD TOMATO POPPERS

By joanmarie

Ingredients

• 8 SLICES OF BACON, COOKED AND CRUMBLED
• 22 GRAPE TOMATOES (A LITTLE LESS THAN A PINT)
• 1/4 CUP FINELY DICED LETTUCE
• 1-1/2 TABLESPOONS MAYONNAISE

Preparation

Step 1

RINSE TOMATOES AND CUT IN HALF LENGTHWISE, WITH BACK OF A SEAFOOD FORK HOLLOW OUT THE TOMATO BY REMOVING THE SEEDS. FILL CAVITY OF EACH TOMATO WITH THE BACON MIXTURE. TOP WITH DICED LETTUCE.