Parmesan crusted chicken

By bklynmommy

Ingredients

• 15-20 finely crushed Ritz Crackers
• 3/4 c. grated parmesan cheese (often used for spaghetti or pizza, not to be confused with freshly grated parmesan)
• 1 egg, scrambled
• 4-5 boneless, skinless chicken breasts

Details

Adapted from triedandtasty.com

Preparation

Step 1

Mix together the crackers and parmesan. Coat each chicken breast with the egg mixture. Place the chicken in the crumb mixture and coat each side. Pan fry on medium-high heat with 1-2 tbsp olive oil, turning over frequently to prevent burning on either side. Do not over cook and dry out. Chicken should be juicy and tender with a crispy crust. Serve with rigatoni and enjoy.