Muffin Hawaiian Burger

True Hawaiian Burger. Many people might think twice about topping a hamburger with pineapple, this is a kickass burger with flair.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound hamburger

  • 3/4

    cup teriyaki sauce

  • 1

    can pineapple slices

  • 1

    large onion, sliced

  • 4

    lettuce leaves

  • 4

    buns

  • 4

    slices swiss cheese

  • 4

    strips bacon

  • 1

    tablespoon butter

Directions

Drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Turn to coat and set aside. Shape hamburger into 4 patties and spoon remaining pineapple teryaki sauce over top. Preheat grill. Butter buns. Place burger patties on hot grill and grill until done. Place buns on gril cut side down totoast lightly. Remove pineappple slices from bag and place on grill and cook until slightly browned and warmed through. Assemble burger with patty, pineapple slices, lettuce, onion slices, swiss cheese and bacon.

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