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Ingredients
- 3 pounds yellow squash, cut into 1/4-inch-thick slices
- 1 small onion, chopped
- 1 1/2 tablespoons salt
- 16 saltine crackers, divided
- 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese, divided
- 1/2 cup mayonnaise
- 1 large egg, lightly beaten
- 2 tablespoons butter, melted
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Details
Servings 8
Preparation time 45mins
Cooking time 75mins
Adapted from myrecipes.com
Preparation
Step 1
Cook first 3 ingredients in boiling water to cover in a dutch oven 25 minutes or until squash is very tender. Drain well; mash mixture with a fork.
Preheat oven to 350. Crush 10 crackers, and stir into squash mixture; stir in 1/2 cup cheese and next 5 ingredients. Spoon mixture into a lightly greased 11 x 7 inch baking dish.
Crush remaining 6 crackers, and sprinkle over squash mixture; top with remaining 1 cup cheese.
Bake uncovered, at 350 for 30 minutes or until cheese is melted and mixture is bubbly.
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