Lemon-Cream Cheese Cupcakes

By shelle

Ingredients

• 1 pkg (2-layer size) white cake mix
• 1 pkg (4 serving size) Jell-O Lemon Flavor Instant Pudding & Pie filling
• 1 cup water
• 4 egg whites
• 2 Tbsp. oil
• 1 pkg (16 oz) powdered sugar
• 1 pkg (8 oz) Cream Cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 2 Tbsp. lemon juice

Preparation

Step 1

Preheat oven to 350. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. Batter will be thick. Beat on medium speed 2 min. Spoon batter evenly into 24 paper lined muffin cups.

Bake 21 to 24 min or until wooden toothpick inserted in centers come out clean. Cool in pans 10 min; remove to wire racks. Cool completely.

Meanwhile, beat sugar, cream chees, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.