Peach Preserves

By martsalmon

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Ingredients

Real Ripe CLING FREE Peaches
Sugar
Boiling Water
USE 3/4 CUP SUGAR TO EVERY 1 CUP PEACHES

Details

Preparation

Step 1

Drop peaches in boiling water for 45 seconds, REMOVE and put immediately in Ice Water. This should help to peel the skin off easily. Cut peaches and remove seed. Place peaches in large pot and SPRINKLE WITH SUGAR TO MAKE JUICE. Bring to a boil. Cook slowly till juice just drops from the spoon. Peaches will be turning clear. There will still be some chunks. Place in sterile jars and seal. This is great! I can eat it plain.