Chai Tea Latte

By 1For_Him

Ingredients

• 2 * 2 individual tea bags
• 1 * 1 teaspoon ground cinnamon
• 1/2 * 1/2 teaspoon ground ginger
• 1/4 * 1/4 teaspoon ground allspice
• 1 * 1 cup water
• 1 * 1 cup milk
• 1/4 * 1/4 cup packed brown sugar
• 2 * 2 tablespoons refrigerated French vanilla nondairy creamer
• * Whipped topping and ground nutmeg, optional

Details

Servings 2

Preparation

Step 1

* Prep/Total Time: 15 min.

* Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
* Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.


Nutrition Facts: 1 cup (calculated without whipped topping) equals 223 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 65 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Chai Tea Latte published in Simple & Delicious November/December 2008, p64