Baja Chicken Soft Tacos

By bakers_delight85

Ingredients

• 1 Tbsp. vegetable oil
• 1/2 cup chopped scallions (green and white parts)
• 4 cups shredded cooked chicken
• 1 1/2 tsp. chili powder
• 1 tsp. ground cumin
• 2 Tbsp. fresh lime juice
• 1 tsp. minced chipotle chiles in adobo sauce
• 1 cup prepared refried beans
• 8 6-inch flour tortillas, warmed in the microwave if desired
• Sour cream, for serving
• Prepared salsa, for serving
• Shredded lettuce, for serving

Details

Servings 4

Preparation

Step 1

Heat the oil in a large skillet over medium-high heat. Add the scallions and cook for 1 minute. Add the chicken and cook for 2 minutes, until golden brown on all sides. Add the chili powder and cumin and stir to coat the chicken and scallions. Cook for 1 minute, or until the spices are fragrant. Add the lime juice and chipotle chiles and cook for 2 minutes to heat through.
Spread refried beans on the flour tortilla and top with the chicken mixture. Serve with sour cream, salsa, and shredded lettuce on the side.