Chilaquiles in Green Sauce

By DomesticMuse

Ingredients

• 24 medium Corn Tortillas, cut into triangles
• Corn Oil1
• 1/2 cups. of Mexican Crema (Sour Cream can be substituted but needs to be thinned out with milk.)
• 1/2 lb. shredded Oaxaca Cheese

Details

Adapted from blogger.com

Preparation

Step 1

Fry tortilla triangles in hot oil until golden & drain on brown paper.Cover the bottom of an ovenproof casserole (8 X 13) with a small amount of sauce & cream after spraying the pan with cooking spray. Top with 1/2 of the remaining sauce, 1/2 of the remaining cream & half of the cheese. repeat this process ending with cheese. Bake @ 375* for about 20 minutes or till the sauce is hot & cheese is golden & bubbling. *To make the sauce, puree all the ingredients except the oil with salt to taste. Saute the puree in the 2 Tbsp. Corn Oil until the flavors blend & the sauce has thickened.