holiday poke cake

By momofsixplus1

Ingredients

• 1 pkg white cake mix
• 2 cups boiling water
• 1 (16oz) vanilla frosting supreme
• 1 (4 serving size) jello brand gelatin
• 1 ( 4 serving size) jello brand lime gelatin

Preparation

Step 1

heat oven to 350.

prepare bake and cool cake mix as directed on package for 2 (9 inch) round cake layers. place cake layers top sides up in 2 clean 9-inch round cake pans. poke cake with large
fork at 2 inch intervals.

stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved. carefully pour red gelatin over 1 cake and lime gelatin over second cake layer. refrigerate for 3 hours.

dip 1 cake pan in warm watter 10 seconds, unmold onto serving plate. spread with about 1/4 of the frosting. unmold second cake layer. carefully place top side up on first layer. frost top and sides of cake with remaining frosting.

refrigerate 1 hour or until ready to serve.