Hershey Bar Pie

By bklynmommy

Ingredients

• 4 Hershey’s Milk Chocolate with Almonds Bars (1.45 oz each)
• 2/3 cup milk
• 20 large marshmallows
• 12 oz container of Cool Whip, divided
• 1 graham cracker pie crust

Details

Adapted from southernbite.com

Preparation

Step 1

Pour milk into a medium sized pot and warm over low heat. Add broken-up chocolate bars and stir until they are melted.
Add marshmallows to chocolate mixture and stir until marshmallows are melted.
Remove from heat and allow to cool to room temp. Once cool, stir in about 1 cup of Cool Whip. Whisk well.
Pour into pie crust and refrigerate overnight to set. Top with remaining Cool Whip and serve.