Fall Off the Bone Short Ribs

By dorchuk

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds beef short ribs
• 1 (10-3/4-ounce) can condensed onion soup
• 1 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon black pepper
• 1 slice pumpernickel bread, crumbled

Preparation

Step 1

In a soup pot, heat oil over medium-high heat. Brown short ribs 6 to 8 minutes; drain.

Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook 1-1/2 to 2 hours, or until ribs are cooked to desired doneness, stirring occasionally.

Stir in crumbled pumpernickel and serve.