Fresh Fruit with Honey-Yogurt Dip

By bklynmommy

Ingredients

• 2 cups plain or vanilla Greek yogurt
• 1/2 cup honey (decrease to 1/4 cup if using vanilla yogurt)
• 1/2 teaspoon ground cinnamon
• Assorted fresh fruit like apples, pineapple, strawberries, bananas, etc.

Details

Adapted from melskitchencafe.com

Preparation

Step 1

In a medium bowl, combine the yogurt, honey and cinnamon. Stir well. Cover and refrigerate for at least an hour. Serve on a platter with fresh fruit. The dip keeps well in the refrigerator for 3-4 days.