Vegan Chocolate Cream Pie

By Dolphl1970

Ingredients

• Filling:
• Bake a Pie Crust
• 2 C. fair-trade chocolate chips (vegan of course)
• 1 package silken tofu (organic), rinsed and drained
• 1/4 C. dry sweetener
• 1 T. vanilla

Preparation

Step 1

1. Melt chocolate chips*. In a food processor, using the “S” shaped blade, blend all filling ingredients until smooth.
2. Pour filling into baked crust. Refrigerate for 45 minutes.

* To melt chocolate, use a double boiler. If you do not have one, boil water in a large saucepan. Place chocolate in a smaller one and place this saucepan into the boiling water. Warm chocolate on medium heat, stirring until melted.

Top with “Whipped Dream” (next page).