Grilled New Potato Packet

By nancystrini

Amazing every time--experiment with different spices and dressings!

Ingredients

• 1/2 lb. each red and white baby new potatoes or fingerlings
• 2 T water
• 2 t EVOO
• 3 T sun-dried tomato salad dressing
• 2 t grated parmesan
• 1 T chopped fresh parsley

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat gas grill to medium heat. Place potatoes in center of large piece of heavy duty foil, or use a double layer of regular foil. Drizzle with water and oil. Bring up foil sides and double-fold top and ends to seal packet.

Grill 18-20 minutes or until potatoes are tender. Cut slits in foil to release steam.

Open packet and drizzle potatoes with dressing; sprinkle with cheese and parsley.