Grilled Pizza Dough

By nancystrini

Great with rosemary and sea salt to dip in olive oil, or use as the base for a gourmet pizza.

Ingredients

• 1 ball store-made fresh pizza dough
• Rosemary and sea salt
• OR
• Pizza toppings of your choice (meat should be cooked ahead)

Details

Servings 8
Preparation time 10mins
Cooking time 14mins

Preparation

Step 1

Lightly flour the back of a 15 x 10 baking sheet. Roll or pull pizza dough to about 1/2 inch thick. Place the dough on the back of the baking sheet. Brush liberally with olive oil.

Heat the gas grill to medium. Using the baking sheet like a big spatula, slide the dough directly ont the cooking grate.

Grill over medium direct heat until the underside of the dough is marked, 1-3 minutes. Don't worry if the crust bubbles; it will deflate when turned over.

Slide the dough onto the baking sheet and flip the ungrilled side onto the grate.

Brush with olive oil, and add rosemary and sea salt or omit spices if making a pizza. Cover and grill for 3 more minutes. Remove and cool slightly on a rack. Cut into strips for dipping or top with toppings of your choice for pizza, returning to grill to reheat and melt cheese, etc.