Fondue Sauce

Two delicious fondue sauces perfect for a beef fondue. Make ahead and store for up to 3 days.
Fondue Sauce
Fondue Sauce

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • TOMATO SAUCE:

  • 1/2

    cup ketchup

  • 1

    tbsp Worcesteshire sauce

  • 3

    garlic cloves (minced)

  • 1/4

    cup water

  • 1

    tsp chili powder

  • 1/8

    tsp salt

  • CHILI MAYO SAUCE:

  • 3

    green onion (minced)

  • 3

    tbsp chili sauce

  • 3

    tbsp mayonnaise

  • 1/4

    tsp curry powder (optional)

Directions

TOMATO SAUCE: Cook the ingredients on low for 30 minutes. Take off heat and let cool completely before serving. CHILI MAYO SAUCE: Mix the ingredients and serve.

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