Pork Loin with Lemon, Garlic and Thyme

By heatherma26

Ingredients

• 2 lemons, quartered
• 4 garlic cloves, crushed
• 1/2 c olive oil
• 8 thyme sprigs
• 1/2 t kosher salt
• 1/2 t pepper
• 1 (2pound) pork loin roast

Preparation

Step 1

Place first 6 ingredients in gallon zip lock bagand squeeze to combine. Add roast, seal bag and rub bag to blend flavors. Chill 3-4hrs, turning occasionally.

Preheatoven to 400*.Remove roast from marinade,discard marinade. Place roast in 13x9x2 pan.

bake uncovered 30min. Cover and bake 15 additional min. Let stand 10min before slicing