egg drop soup

By beandip

Ingredients

• 4 cups chicken broth
• 2 tablespoons green onions (chopped)
• 1/8 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 4 eggs
• 1 egg yolk

Preparation

Step 1

Reserve ¾ cup of the chicken broth (it will later be mixed with the cornstarch). Pour the rest of the broth into a sauce pan.
Step 2: Stir in ginger, salt, and green onions. Bring to a boil. While bring to a boil combine the corn starch with the reserve chicken broth and mix well. Set aside.
Step 3: In a bowl whisk eggs and the egg yolk together with a fork.

Step 4: Slowly drizzle the egg a little at a time with a fork into the boiling broth. The egg will cook right away.
Step 5: Pour the cornstarch mixture into the broth and stir until its mixed well.
Tags: cooking, recipes, food and drink, recipe