cinnamon bun pancakes

By beandip

Ingredients

• 1-1/2 cup All-purpose Flour
• 3 Tablespoons White Sugar
• 1/2 teaspoons Salt
• 4 teaspoons Baking Powder
• 1 Tablespoon Cinnamon
• 2 whole Eggs Beaten
• 1 cup Milk
• 2 Tablespoons Corn Syrup
• 1/4 cups Butter, Melted
• 1 Tablespoon Vanilla
• Maple-Butter Icing (I recommend doubling the recipe)
• 1 cup Powdered Sugar
• 1/4 cups Butter, Melted
• Dash Of Salt
• 1 Tablespoon Maple Syrup
• 1/4 cups Whole Milk (more If Needed)

Preparation

Step 1

1.In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
2.In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
3.Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
4.Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes


Whisk all ingredients together until smooth, adding the milk slowly. Add enough mil for desired consistency.