Sensational Succotash

By adrienne30343

Ingredients

• 4 slices Uncured Sunday bacon, diced
• 3 cups Peeled Baby Carrots, chopped
• 1 small Yellow Onion, diced
• 2 Red Bell Peppers, seeded and diced
• 24 oz. Edamame
• 1 1/2 cup Cut Corn, thawed
• 15 Grape Tomatoes, halved
• 1/2 cup Half-and-Half
• 1 tsp. Dried Parsley
• Salt and Black Pepper, to taste

Details

Servings 10

Preparation

Step 1

1.) Saute bacon in skillet over medium-high heat, stirring as needed, until fat renders, about 4 minutes.

2.) Immediately add carrots and onions. Saute 3 minutes, then add red pepper and cook another 4 to 5 minutes, until onion is translucent, stirring to prevent burning.

3.) Add edamame and corn and cook, stirring, 1 minute.

4.) Stir in half-and-half and tomatoes and reduce heat to simmer. Cook, stirring occasionally, until sauce thickens slightly, about 4 to 5 minutes.

5.) Remove from heat and stir in parsley. Just before serving, season to taste with salt and pepper.