Slow Cooker Chicken Parisienne

By mamacasma

This recipe makes some amazingly rich and tender chicken!

Ingredients

• 6 skinless, boneless chicken breast halves
• Salt and pepper to taste
• Paprika to taste
• 1/2 C. dry white wine
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1 (4.5 oz.) can sliced mushrooms, drained
• 1 C. sour cream
• 1/4 C. all-purpose flour

Details

Servings 6

Preparation

Step 1

Sprinkle chicken breasts lightly with salt, pepper and paprika to taste. Place in slow cooker. In a small bowl, combine the wine, soup and mushrooms. Mix well. In a separate small bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. Cover and cook on Low setting for 6 to 8 hours. Serve over cooked noodles or cooked rice.