Apricot Chicken and Pepper Fajitas
By KimberlyB
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Ingredients
- 2 tbsps. Crisco® 100% Extra Virgin Olive Oil
- 1 lb. skinless, boneless chicken breasts, cut
- into 1/2-inch wide strips, 3 to 4-inches long
- 1 tsp. fajita seasoning
- 1/2 large green pepper, cut into 1/4-inch strips
- 1/2 large red pepper, cut into 1/4-inch strips
- 1/3 cup Smucker’s® Sugar Free
- Apricot Preserves
- 6 (6-inch) flour tortillas
- 2 tbsps. chopped fresh cilantro
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1. HEAT oil in large skillet. Coat chicken strips with
fajita seasoning. Cook chicken 2 minutes or until
opaque on both sides. Add red and green
peppers. Cook and stir 2 minutes or until
chicken is done and peppers are fork tender.
2. STIR in preserves. Cook 1 minute or until heated
through. Fill tortillas with chicken and peppers.
Sprinkle with cilantro.
TIP Look for fajita seasoning in your grocer’s spice
or international aisle.
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