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Ingredients
- 1/2 cup chopped pecans
- 1 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons cider vinegar
- 4 cups chopped cooked chicken
- 2 cups finely chopped fresh broccoli
- 1/2 cup diced red onion
- 1/2 cup sweetened dried cranberries
- Salt and pepper to taste
- 1/3 cup chopped cooked bacon
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
2. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans. Add salt and pepper to taste. Sprinkle with bacon just before serving.
Southern Living
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