Red eye steak

Red eye steak
Red eye steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1 1/2

    teaspoon salt

  • 1- 1 1/2

    pound of round steak cut into serving-size pieces

  • 1

    tablespoon vegetable oil, or as needed

  • 1

    14 oz bottle ketchup (1 1/2 cup)

  • 2

    cups of warm water

Directions

1. Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off excess flour. 2. heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5-7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup,onion, and water into the skillet then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

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