Lemonade Chicken

By bklynmommy

Ingredients

• 8 - 10 chicken tenderloins
• 1/2 - cup all purpose flour
• 1 - teaspoon salt
• 1 to 2 - tablespoons oil
• 6 - oz frozen lemonade concentrate
• 3 - tablespoons brown sugar
• 3 - tablespoons ketchup
• 1 - teaspoon apple cider vinegar
• 2 - tablespoons cornstarch
• 1/4 - cup cold water

Details

Adapted from mommyskitchen.net

Preparation

Step 1

Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture.

Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.