Wild Rice and Steak Casserole

By Dolphl1970

Ingredients

• 2 (6.7-ounce) boxes mushroom flavor whole grain and wild rice (for testing purposes, we used Uncle Ben’s Brown & Wild Rice Mushroom Recipe)
• 1/4 cup butter
• 1 (8-ounce) package sliced fresh mushrooms
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 (10.75-ounce) cans cream of mushroom soup
• 3/4 cup milk
• 3 cups cooked, chopped flank steak (leftover from Grilled Flank Steaks)
• 2 cups shredded sharp Cheddar cheese
• Chopped fresh parsley (optional)

Preparation

Step 1

1.Prepare rice according to package directions; set aside.
2.Preheat oven to 350°F. Lightly grease an 11x7x2-inch baking dish.
3.In a large skillet, melt butter over medium-high heat. Add mushrooms and onion, and cook 4 to 5 minutes, or until tender. Stir in flour, pepper, and salt, and cook 2 minutes. Stir in soup and milk. Add rice, stirring to combine. Stir in chopped steak.
4.Spoon mixture into prepared dish. Cook 30 minutes, or until heated through. Sprinkle evenly with cheese; bake 5 minutes, or until cheese is melted. Garnish with chopped fresh parsley, if desired.