kung pao chicken

kung pao chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb boneless-skinless chicken breasts (cut into 1” pieces)

  • 1

    tablespoon cornstarch

  • 2

    teaspoons sesame oil

  • 3

    tablespoons green onions (chopped)

  • 3

    garlic cloves (minced)

  • ½

    teaspoon crushed red pepper flakes

  • ½

    teaspoon powdered ginger

  • 2

    tablespoons rice wine vinegar

  • 2

    tablespoons soy sauce

  • 2

    teaspoons sugar

  • cup dry roasted peanuts

Directions

combine chicken and cornstarch in a small bowl and toss to coat. Heat sesame oil in wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from wok. Step 2: Add green onions, garlic, red pepper flakes and powdered ginger to the wok and stir fry for 15 seconds. Step 3: Combine vinegar, soy sauce and sugar in a small bowl. Mix well and add the sauce to the wok. Step 4: Return chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly. Top with additional green onions if desired and serve over white rice.


Nutrition

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