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Ingredients
- 1 cup butter
- 2 cups icing sugar
- 4 egg yolks
- 4 egg whites
- 4 tbsp Rum
Details
Preparation
Step 1
Beat egg whites until soft peak and add 4 tbsps rum. Set aside.
In a double broiler, melt butter and stir in icing sugar and mix with a whisk. Add egg yolks one at a time. Beat well.
Add the beaten egg whites to the double broiler and continue on whisking till thick and smooth in consistency.
Serve warm over christmas cake or pudding.
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