- 4
- 30 mins
- 30 mins
4/5
(1 Votes)
Ingredients
- 4 medium ears sweet corn
- 3/4 cup heavy whipping cream
- 1 tablespoon butter
- 1 tablespoon minced fresh cilantro
- 1 teaspoon Italian seasoning
Preparation
Step 1
• Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.
• In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.
You'll also love
-
Stir Fried Beef in Spicy Hunan... 4/5 (1 Votes) -
Cuban-style Pumpkin Soup 4/5 (1 Votes)
You'll also love
-
Desserts - Weight Watchers Banana... 4/5 (1 Votes) -
Apple Cranberry Rhubarb Crisp 4.5/5 (2 Votes)