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Homemade Cream-Style Corn Recipe


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  • 4 medium ears sweet corn
  • 3/4 cup heavy whipping cream
  • 1 tablespoon butter
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon Italian seasoning


Servings 4
Preparation time 30mins
Cooking time 30mins


Step 1

• Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.
• In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.

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