Cheesy Hash Browns

By á-47

Ingredients

• Topping:
• 1 pkg. Simply Potatoes Shredded Hash Browns
• 1 can (10 3/4 oz.) cream of chicken soup
• 2 cups (8 oz) shredded cheddar cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter, melted
• 1 1/2 cups corn flakes, coarsely crushed
• 1/4 cup butter, melted

Preparation

Step 1

Heat oven to350 degrees. Spray a 2qt. glass baking dish (8" square or11x7 rectangle) with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

In a small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until has browns are tender.